Phrases Of Support And Sympathy

Polpettone di carne con patate al forno...

Basics
Difficulty: Easy
Cooking time: 50 minutes
Dose: for 6 persons Ingredients


about 1kg of ground beef
3uova
10 cucciai grated parmesan breadcrumbs


salt pepper nutmeg powder to taste

rosemary potatoes

Proceedings

Prepare first the potatoes, peel and cut into pieces, put them in a basin of water and allow to rest for half an hour.

successively is a nice large bowl, place meat, salt, pepper, nutmeg, parmesan cheese and two eggs, previously beaten, mix all together, I put into this preparation also the bread crumbs, makes everything softer

obtain a homogeneous mixture, given the Hose Reel shape your meat that way

At this point beat the other egg that remains if maybe you should add your own to serve another, and the eggs roll into the past ... so you can then pass into the bread crumbs and fried in breadcrumbs, CAUTION always suggest double breading;) is significantly more good;)

Heat the oil in a pot of seeds and to proceed with the fry of the outside of the meatloaf, you will gradually turn it on all sides and also at both ends

Once fried outside, take a large aluminum disposable pan, spread some baking paper and arrange around the meatloaf with the potatoes, sprinkle with olive oil and rosemary and bake at 200 degrees for about 50 minutes.

Once cooked cut into slices and served warm at the table:)

all for today, a greeting from the chefs messy:)