Menstruation Look Like?

Polpettine di zucchine...


Basics Difficulty: Easy
Cooking time: 30 minutes in the oven, fried about 15 minutes (+ 20 minutes standing in a refrigerator)


Ingredients 600 gr . Zucchini Parmesan

oil for frying 2 eggs

50 gr. Doggy

flour salt pepper

breadcrumbs

Proceedings

Cut the zucchini into small cubes and boil in salted water for 10 minutes until lightly wilt

Drain and set aside

Once the zuccchine warm place in a bowl and add the Parmesan cheese to taste the eggs, pecorino cheese, salt, pepper and bread crumbs and mix together to form a dough will

Now with floured hands form small balls and coat in bread crumbs and flour

Now refrigerate about twenty minutes to do it that addensino better.
Once past the time you can choose the mode of cooking, which can be either in the oven at 200 degrees for 15-20 minutes, using a baking tray with greaseproof paper over (as I did), or fry in oil special for 5 minutes (maybe this is the most delicious!)

all for today, a greeting from the chefs messy:)