Panzerotti di pizza ripieni di pomodoro e mozzarella e patata... I nformation Basic Fixes: Low
Cooking time: 30 minutes Ingredients
's pizza dough 300 gr.
flour Salt to taste 1 packet of yeast and half salted water
Ingredients for the sauce 500 gr. Potato
Salt
Mozzarella Tomato sauce 2 eggs
procedure
Prima di tutto lessare come al solito le patate per circa 45 minuti in acqua salata.
Successivamente prepariamo l'impasto per la pizza, mettendo in una terrina la farina, il lievito e il sale, impastando piano piano aggiungendo l'acqua tiepida, fino ad ottenere un panetto compatto che andrà messo a riposare sotto un canovaccio umido per minimo tre ore.
Una volta trascorso il tempo necessario infarinare una spianatoia e stendere la pasta della pizza col mattarello
round with an accessory that can also be a glass, consisting of small circles
Once you drain the potatoes and make them pass the tritapatate smooth and without lumps
Now you go to fill the circles obtained with two different sauces, tomato sauce and mozzarella (and lightly salted) and made mashed potatoes, placing them at the center of the disc
Now close to half moon and go with a fork to combine the two edges
Beat the eggs with a brush and go to brush the surface of turnovers
Preheat oven to 200 degrees and place the turnovers on a baking tray covered with baking paper, bake for about 30 minutes, Always check the kitchen.
And here are ready to be served at the table hot
all for today, a greeting from the chefs messy:)
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