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Friday, March 18 The penitential is expected to be postponed until 1 April, as March 18 the Archbishop celebrated cathedral in the 50th priestly ordination.

Friday, March 25 - 18 hours
WAY OF THE CROSS - The passion in the life of Jesus is not a traditional setting.

Friday, April 1 - 18 hours
penitential liturgy will be held
place ourselves before Jesus was crucified.

Friday, April 8 - 18 hours
Our Baptism. Glimpse into its many basic aspects of the sacrament.

18-19-20 (Mon-Wed-Mart) April - 18 hours
spiritual exercises - will help us in the process of conversion Fr Enzo Greek, Rector of the Arrupe

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activities in April 2011


April 2011 in view of Easter Celebrations
Friday 1 hour 18 - Eucharistic adoration
Friday 8 hours 18 - We renew our baptism. Together we will relive the most important phases of our baptism
Saturday 21 or 9 hours later: meeting with young people. Specify following
March 17: Start the Holy Week - Palm Sunday March
18-19-20 - 18 hours : Spiritual Exercises. Will guide our reflections Fr Enzo Greek, Rector of the Arrupe (by Franz Lehar 6)
Thursday 21 hours 18 - Celebration Lord's Supper
Friday 22 hours 18 - Celebration in remembrance of the Passion
23 hours Saturday 23 - Sunday 24
Easter Vigil - Easter

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4-12 hours 18 March 2011: NOVENA OF GRACE OF ST FRANCIS XAVIER . This year, Father preaches Franco Beneduce, rector of the CEI (former college and former Gonzaga and Servants). After communion, every day presents some of the activities of the Jesuits in Sicily and other activities inspired by the great missionary.

18 hours Friday 18 - Friday 25 hours penitential
18 - Way of the Cross of the ordinary.

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Cornettone di frittata...

Informazioni di base
Difficoltà: bassissima
Cottura: circa 20 minuti


Ingredienti
6 uova
sale
pepe
una confezione di pasta sfoglia

Procedimento

Sbattete 5 uova in una terrina, salate e pepate.

In una padella andate a mettere un velo di olio di oliva per nn fare attaccare la vostra frittata e cuocete a fuoco lento per circa 5 minuti per lato, fare in modo che sia molto fina

Stendete su un piano , con sotto carta da forno, la vostra pasta sfoglia and position ourselves to go over the omelet cooked just

arroltolate Now and close the edges, as will form a large Cornettone

beat the UVO Now that you have kept aside to go to golden horn of the omelet with a brush, so that the oven will come out a very good crust;)

Bake at 200 degrees for about 20 minutes, until well browned nn well cut and serve

all for today, a greeting from the chefs messy:)

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Carnival of Physics # 17 - Theme

Ancora sotto l'effetto psichedelico dell'oscurità

e della luce del Carnevale #16 ,

direttamente su Questione della decisione ,

i Maghimatici raccolgono il testimone

per traghettare chiunque vorrà

condividere la propria conoscenza fisica,

e non solo,

verso le sorgenti di un secolo di scienza e tecnologia.

Il 30 marzo 2011 , sul blog dei Maghimatici ,

si svolgerà il Carnevale della Fisica #17 che,

nonostante the number,

nothing will have to do with superstition and luck.

Imagine lifting from the Duomo in Milan,

to embrace with a look

throughout the metropolitan area of \u200b\u200bMilan.

Well, if Milan is the atom,

Piazza Duomo is the core ,

ten thousand times smaller.

Still, it's great in its effect on human history.

all began in 1911 when a mustachioed professor and New Zealand ...

but this story can be found here .

While you do is try out

the theme of the Carnival of Physics # 17.

From the distant past to current events,

from scientific research to the economy,

from politics to love.

In every thing there is a Nucleus.

We welcome your contributions to be reported

maghimatici@gmail.com .

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light and darkness. Free theme.

and 2011. It is not the future. It is the present, the topicality. Current science. What about stem cells derived from umbilical cord blood for treatment of rare diseases in children, the LHC, that of the orbiting telescope Kepler and the search for extrasolar planets similar to Earth, that of silicon nanotubes for hydrogen-powered transport , the genetic engineering that allows you to have paper or biomass without destroying the forests.

and 2011. Not the past. It is the present practice of hospitals where there is no test and analysis of the fetuses, which are necessary to determine the presence of significant failures, because the hospital is not equipped. And why is not equipped? Why not practice in the Hospital any abortion, even terapuetico, and then the Hospital comes after a detecnologizzante, so the ecorgafo is 20 years ago, and if you want to know more about the fetus, you should move at least 50-80 km . If not more. It is the present of "sightings" of bright toys mistaken for extraterrestrial intelligence. Is this a secular state where you can not die nor live according to their conscience or that of your family. This is where human intervention is traded on the plants, a priori, for genetic immorality, or where cars are more in oil (!).

What is science? What science? Beyond the universal definitions and philosophical, we can not hope that in today's society, the science is clear. Too many economic sectors (and also political) depend on the science and its applications, as well as determine the scientific research. But, surely, something science gives man no matter what: choices. Usually, they are hard choices that no one would afforntare during his life, but that, ultimately, life drawing. Knowing what to expect, scientifically, it helps to decide, but that the final decision whether to undertake a road or not. The sincere scientific opportunities never says "so", rather always remember that "doing so" will increase or decrease the likelihood of having an effect.

Yet, while the "normal" people is more reliable than usual for the impossible to the improbable (or likely, the real focus of scientific research in any field), end-users science, such as doctors, biologists, engineers, physicists, etc.. prefer to propose theorems are established in a confined environment (such as a hospital vaguely obscurantist, or any multinational energy), rather than presenting the range of scientific choices.

You story every day, but it's strange is immersed in one of these stories, and it is quite frustrating to see how evaluations counter to freedom of choice rather have a disruptive effect and convincing in the "ordinary" people. It is strange to be science communicators, open to any eventuality and possibility, and find themselves in front of a religious and legal constraints that have nothing to do with the intellectual evolution of man. It's strange but true. It happened. It happens. And, unfortunately, will continue to happen.

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scientific laboratories Children - March 2011 Pineto, Mutignano

Pineto Boys and girls, and Mutignano Atri,

ready to fall ...? Having defied the bizarre riddles

of the King, from Wednesday, March 9, 2011

back experiments Maghimatici of scientific laboratories.

able to stay in balance?

You will have the courage to make some real

circus?

What all this has to do with science ...?

You'll find out just getting Physical phenomenal!

Put on the agenda the appointment!

All Tuesday to PINETO - Villa Keen, Via De Li

10:17 Thursday March

Tuesday 22 and March 29.
15:00 to 16:00 - 6 / 11 years / 16:30 to 17:30 - 12/16 years

All Wednesday in Mutignano - Auditorium

Wednesday 9, 16, 23 and 30 March
6:00 p.m. to 7:00 p.m. - 6 / 12 years

information, costs and programs
3294613169 maghimatici@gmail.com

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Please, call upon the author to explain!

A spectrum Abruzzo is haunting!

is the ghost of curiosity, the bogeyman of knowledge, the pleasure of the grotesque phenomenon in natural colors. It is the science of Maghimatici, in fact. The one with the "s" tiny, if you will, but still "science". Just have 11 years of age to remain the fascination of the perverse "things that happen." 18 just have to not believe his eyes. Double helices of metal and plastic toys, potatoes that are miraculously standing, gas and liquids that are relentlessly pursue ... All classes of the School of Media Guardiagrele in the province of Chieti, were visited by the spectral Maghimatici, who first infested il Laboratorio di Scienze della Scuola Media e poi varcato la soglia delle Scuole Superiori, nel regno del "dove non si scherza più", per scoprire insieme che non è poi così vero... E non è ancora finita perché in questi tempestosi giorni invernali giovani donne e giovani uomini dell'ITC e del Liceo Scientifico vedranno l'arrivo dei Maghimatici, che li inviteranno a mettere da parte i libri per qualche giorno per lasciare spazio alla più profonda immaginazione umana e alla semplice scoperta scientifica. Quella con la "s" minuscola, se vogliamo, ma pur sempre "scoperta".

Per tutti i giovani meno fortunati, quelli che non possono contare troppo su iniziative del genere presso i propri istituti scolastici o non hanno insegnanti and enlightened leaders or who want to work on the natural desire of discovery, the recommendation remains the same: look around you and whatever your passion never forget to look at things, all things inquiring with the curiosity that makes everything possible and dates vent to your ideas rebels.

"Imagination is more important than knowledge. Knowledge is limited, imagination embraces the universe." Albert Einstein

Foreseeing Maghimatici of scientific laboratories in Abruzzo:

- Monday 28/02/2011, 8,30-13,30, Guardiagrele (CH), Liceo Scientifico.
- Martedì 01/03/2011, 15,00-16,00, Pineto (TE), Via De Litio,
Maghimatici alle prese con la Porta d'oro del Re .
- Mercoledì 02/03/2011, 8,30-13,30, Guardiagrele (CH),
Liceo Scientifico e ITC.
- Mercoledì 02/03/2011, 15,00-17,00, Roseto degli Abruzzi (TE),
I Circolo Sede D'Annunzio, È l'anno della Chimica!
- Mercoledì 02/03/2011, 18,00-19,00, Mutignano (TE), IPAB,
Maghimatici alle prese con la Porta d'oro del Re .
- Giovedì 03/03/2011, 9,30-12,00, Roseto degli Abruzzi (TE),
I Circolo Sede M. Schiazza, Matematica dalla A allo zero .
- Venerdì 04/03/2011, 9,30-12,00, Roseto degli Abruzzi (TE),
I Circolo Sede M. Schiazza, Matematica dalla A allo zero .
- Venerdì 04/03/2011, 15,00-17,00, Cologna Spiaggia (TE),
I Circolo, È l'anno della Chimica!
- Sabato 05/03/2011, 8,30-13,30, Guardiagrele (CH),
Liceo Scientifico e ITC.

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Coca Cola, Pepsi Cola, tough, fuck

true that the symbol of American capitalism has always been bad, Coca Cola. But even call
Pepsi Cola Road, a street of Tripoli ...


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Pasta e fagioli...

Basics
Difficulty: medium / high
Cooking time: about two and a half hours
Servings: 6 people around


Ingredients 500 gr. maltagliati
egg pasta 1 bag of 500 gr. of dried pinto beans 1 can of peeled tomatoes

1 and 1 / 2 onion, celery


fresh rosemary 1 carrot

Salt Pepper Olive oil

toast (I use those St. Charles, otherwise it's good enough for bread made bruschetta) 2 large potatoes

procedure

First of all, be absolutely put the beans in a pot of water for about 12 hours, you should do then the night before

After the expiry time drain beans and rinse in water freddana in the meantime put the same pot of salted water to a boil, pour the beans drained and cook for about an hour

Now take a large non-stick pan, pan type, place olive oil as a base, cut to pieces the carrot, onion, rosemary and celery to prepare for what will be your mixture, cook over high heat until you will fry the onion

In this case I had to cut my dough by hand, since I bought puff pastry with egg, but you can also find matagliati already made .. . so even if the result is good:)

Now peel the potatoes e tagliatele in 4 pezzi ogniuna... andarle quindi a posizionare nella stessa pentola con i fagioli dopo la prima mezzora di cottura, fino al termine dell'ora prevista

Una volta appassita la cipolla andrà rimossa, insieme ai rametti rosmarino. Fatto questo aggiungerte li pomodori pelati e continuare la cottura

Trascorso il tempo necessario scolate i fagioli e le patate e andate a posizionarli nella padella coln il soffritto, salate e pepate, continuate la cottura per circa mezz'ora fino al formarsi di una leggera salsa marrone

Una parte di questo composed of hours put into the chopper is going to create what will be your "bean sauce", hold it by

Transfer now all the pan fried in a pan and add water to make sure that you can build a "soup", to boil for about one 'another hour

Once past the appropriate time, throw directly in this pot and let it cook the pasta according to package directions of

Transfer your pasta and beans in a special pot of reach and go to add at this point the only "bean sauce" that was previously prepared, then stir until nn amargami well so that the pasta and beans become denser

Now your dough and ready to serve, add the dish directly into crotini and a drizzle of olive oil

all for today, a greeting from the chefs messy:)