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Plumcake alle verdure...


Basics Difficulty: Easy
Cooking time: 35 minutes Ingredients for two

plumcake
2
carrots 2 zucchini onion

500 gr. flour

chives 200 ml.

corn milk 2 packets yeast salt
200 ml.
200 ml olive oil.

cream pepper salt to taste
pine

4 eggs 50 gr. grated Parmesan cheese

procedure

Tagliate a tochetti le carote e le zucchine e mettetele in una padella soffriggere insieme alla cipolla, che una volta appassita andrà tolta

Fate cuocere per circa 10 minuti.  A parte in una terrina capiente mettete farina con il levito, il parmigiano e mescolate bene. Successivamente aggiungete il mais, fino a farlo infarinare completamente.

A questo punto unite l'erba cipollina.

Aggiungete le verdure cotte, e scolate dell'olio caldo di cottura, al composto e mescolate di nuovo

Ora manca di versario l'olio a crudo nel composto a mescolate il tutto, salate e pepate a piacere.

A parte versate il latte, la panna e le uova e sbattete leggermente, unite il composto liquido a quello solido mescolando ancora una volta bene in modo che tutto si amalgami.

Ora prendete dei contenitori in alluminio per plumacake lunghi e stretti e della carta forno, bagnatela sotto l'acqua calda in modo che possa prendere bene la forma del contenitore

Versate il composto sui due contenitori, aggiungete come guarnizione sopra dei pinoli ed accendete il forno a 180°
Mettete a cuocere per circa 35 minuti.

Controllate sempre la cottura con uno stecchino, se all'interno dovesse essere troppo bagnato vuole dire che va cotto ancora per qualche minuto.
Un volta tolto dal forno fate raffreddare in modo che si solidifichi bene e tagliate a fettina da servire direttamente in tavola :)

all for today, a greeting from the chefs messy:)

Leukemia Symptoms More Condition_symptoms

La fretta

If you are in is' night and day of work he's Nantra year;
I've got all the broken bones, the foreman dazed.
walk without hurry, so, what should I do '?
It touches me I get back home soon grind well!
Sur Sunset Boulevard makes me er winking sun, and after
na 'day to give the remains to those who valves, observe the
' mbambolato, like na 'vision. Me standing there in
Guardall, but who have invented?
E 'nice strong, the nun had never noticed!
Always fighting, always below all the difficulties,
shines shines, but I enjoy m'o nun ever.
E’ robba che co quell’aria bonacciona e rassicurante,
riescirebbe a fa’ sentì amico ogni viandante.
Stà palla arancione m’ha messo pure arsura, ma, ahò!!
Nun so mica na’ monaca de clausura!
E allora o’ sai che nova c’è ? Io nun c’ho più fretta
e me butto drent’ai meandri de’ na’ fraschetta.
Con le zampe sotto ar tavolino,
e in compagnia de’ n’ber fiasco de vino,
me guardo intorno soddisfatto,
finalmente ho smesso de sbrigamme come un matto!!
E mentre er Cannellino m’arriva ar gargarozzo
Rido cò n’amico e ordino nantro litrozzo. The view
me if clouds but not my conscience that if
offers reflect on human existence:
what good is always a core pe 'raggioni
all you know is almost always broken de' cojoni?

TRILUSSA

Sérial Mount And Blade

Missing the origins

The Cese

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Pancakes americani con sciroppo d'acero...


Basics Difficulty: Easy
Cooking time: 2 minutes each pancake


Ingredients 160 gr. flour
250 ml.
50 ml of milk. vegetable oil a pinch of salt


4 tablespoons sugar 3 tablespoons baking powder 2 eggs, cakes

procedure

In a large milk container to measure the flour, stirring with yeast, a pinch of salt, sugar and red eggs. Then add oil and milk and mix until a homogeneous consistency. If it seem too runny add a little flour.

Beat with a hand whisk or electric.

Whip the egg whites

Add them to the mixture and blend again.
Now heat a pan on the stove plate, if No you have it is fine even a simple pan (maybe imburratela slightly so that the pancake nn caught on) and pour the contents of a soup ladle.

Cook for a minute until you see the mixture nn make a kind of bubble ... then turn it the other side for another minute.

Repeat for the full amount of the preparation.

Place your pancacke on a plate and cover it with maple syrup, if you have it nn is fine honey.

say that this is the classic seal, but can be delicious with strawberries and cream upright, or with melted chocolate, the chocolate, blueberries, in short, so on and so forth! !

all for today, a greeting from the chefs messy:)

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Polpettone di carne con patate al forno...

Basics
Difficulty: Easy
Cooking time: 50 minutes
Dose: for 6 persons Ingredients


about 1kg of ground beef
3uova
10 cucciai grated parmesan breadcrumbs


salt pepper nutmeg powder to taste

rosemary potatoes

Proceedings

Prepare first the potatoes, peel and cut into pieces, put them in a basin of water and allow to rest for half an hour.

successively is a nice large bowl, place meat, salt, pepper, nutmeg, parmesan cheese and two eggs, previously beaten, mix all together, I put into this preparation also the bread crumbs, makes everything softer

obtain a homogeneous mixture, given the Hose Reel shape your meat that way

At this point beat the other egg that remains if maybe you should add your own to serve another, and the eggs roll into the past ... so you can then pass into the bread crumbs and fried in breadcrumbs, CAUTION always suggest double breading;) is significantly more good;)

Heat the oil in a pot of seeds and to proceed with the fry of the outside of the meatloaf, you will gradually turn it on all sides and also at both ends

Once fried outside, take a large aluminum disposable pan, spread some baking paper and arrange around the meatloaf with the potatoes, sprinkle with olive oil and rosemary and bake at 200 degrees for about 50 minutes.

Once cooked cut into slices and served warm at the table:)

all for today, a greeting from the chefs messy:)

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Torta di mele, noci e castagne...


Basics Difficulty: Easy
Cooking time: 40-45 minutes


Ingredients 3 eggs
200 gr.
sugar 370 gr.
half a bag of flour, baking powder
50 gr.
chopped walnuts 1 bag of boiled chestnuts (you can find at the supermarket ready)

4 red apples 1 teaspoon vanilla sugar
(facoltatitvo)

procedure

Volevamo trovare una ricetta per rendere più originale la classica torta di mele per il compleanno di mio papà e abbiamo pensato a questa variante...che la rende un dolce tipicamente autunnale.
Mettete in una ciotola le uova e lo zucchero e montarle

Aggiunte ora la farina, il lievito e la vanillina e continuate a montare fino ad ottenere un composto uniforme

a questo punto, dopo avere sbucciato a parte 2 mele tagliatele a spicchi, e mettetele dentro il composto 

Chopper to chop the walnuts (or coarsely chop by hand) and add stirring and mixing

Ingred As the last hour add the chestnuts and boiled down to the chopper always triate.
Mix well and pour into a baking sweet already buttered and floured.
Cut the other two apple slices and always guarniteci the surface of your cake:)

Put in oven at 180 degrees for about 40-45 minutes, making sure that the inside with a toothpick nn proves to be too liquid.

sprinkle of sugar icing to make it more elegant and serve ... maybe with a splash of cream;)

all for today, a greeting from messy cooks:)