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Flavours of the Middle Ages (version Spanish)

Festival organizado por ACIM (Asociación Cultural Italia Medievale)


sapor di medioevo HORA INICIO: Viernes, 29 de mayo de 2009 a las 18:00

HORA DE FINALIZACIÓN: Tuesday, June 2 from 2009 at 22:00

PLACE: Candelo Ricetto

STREET: Piazza Castello

City: Candelo, Italy

Phone: +393335818048

Email: info@italiamedievale.org

(In this sense it is possible answer in English)


BACK TO MEDIEVAL TIMES

AS FOR THE MAGIC ARTS FESTIVAL "Sapore di MEDIEVAL"

torre_medieval Again, in the historical context of Ricetto di Candelo, becomes the biennial "Shapur's medieval."
This year's event tendrá lugar del 29 de mayo al 2 de junio, con la colaboración de ACIM (Associacione Culturale Italia Medievale)

Cabe destacar que el Ricetto de Candelo es miembro de diferentes asociaciones culturales como por ejemplo “Club Centro Borghi più belli d’ Italia” o “Bandiera Arancione Touring”.De hecho, se convirtió en escenario de cine para la película “ La Freccia Nera ” además de aparecer en numerosas ocasiones en retrasmisiones televisivas.

En la quinta edición de Sapor di Medioveo, los visitantes tendrán nuevamente la posibilidad de revivir toda la atmosfera de una aldea ambientada en la Edad Media gracias a una rigurosa representación histórica.

Todos aquellos que franqueen la Torre-Porta y se encuentren entre los muros del Ricetto se sumergirán como por arte de magia en el siglo XV.

Por las calles empedradas otros 200 figurantes darán vida al lugar con las típicas scenes of medieval daily life, reconstructing the actions, music, noise and rumors of the time. Jugglers and stilt walkers, trampoline and preachers, musicians and jugglers, dancers and singers, clowns and jugglers to encourage street performances and concerts with the aim to entertain and amaze visitors throughout the day of the event. Among the ladies and gentlemen, soldiers and people, and religious pilgrims, archers not to mention the hawkers, the public will literally be transported to 1374 when the community was candelense spontaneous act of homage to the Savoy. P1000665 P1000672 puerta_candelo P1000653


internal images of the Ricetto di Candelo


Thanks to the transformation of some cells in botiga medieval Ricetto the viewer will observe closely the work of a surgeon, a clerk or a blacksmith armor as was done for centuries. Undoubtedly, the medieval flavor taste so our palates with the diverse range gastronomic event in fact not only opens with a medieval dinner (reservations required), but also offer visitors the chance to taste and buy typical products (some of ancient origin) of Biella and the Piedmont in the taverns located between the streets. In addition, the restaurants within the walled area will be dinner at candlelight menus inspired by the medieval recipes. For who in turn is a lover of nature and monuments and therefore prefer hiking, The Proloco of Candelo offers visitors walking tours around the area, a tour of the historic ruins of the province Biella ( inserted into Borghi Walking project awarded in 2005 by Italy Medievale). If you want to spend more than one night in the village of Candelo can stay in elegant bed & breakfast where they can assist you with sympathy and kindness
.

medieval flavor is a project of:

Associazione Turistica Pro Loco with collaborazione del Comune di Candelo
With the sponsorship of:
Comune di Candelo, Regione Piemonte, Provincia di Biella, CCIIAA (nell'ambito the progetto "Andar per Borghi, Ricetti e castelli")
Dircción Artistica:

Associazione Culturale Italia Medievale in collaborazione con la Corporazione Arcieri Storici Medievali


INFO PARA EL PÚBLICO:

Comune di Candelo - Ufficio Cultura

Tel. 015 2534118 – fax 015 2534112
Email: cultura.candelo@ptb.provincia.biella.it
http://www.comune.candelo.bi.it ;

Pro Loco di Candelo
Tel. 015 2536728 – fax 015 2538957
Email: prolococandelo@tin.it;
http://www.prolococandelo.it ;

Associazione Culturale Italia Medievale
Te. 02 45329840 - fax: 02 99984796
Email: info@italiamedievale.org
http://www.italiamedievale.org (Posibilidad de contacto en Español)

El blog de SAPOR DI MEDIOEVO
http://sapordimedioevo.blogspot.com

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