Sickle Cell Anaemia More Condition_sym Ptoms

Muffins alle olive nere...

I nformation basic
Difficulty: Easy
Cooking time: 20 minutes
Servings: 12 muffins for


Ingredients 260 gr.

flour 6 eggs 200 ml.

olive oil 240 ml.

milk a pinch of salt and half a sachet
llievito for savory oregano

200 gr. pitted black olives
a pinch of baking soda to help it to rise

procedure

In a bowl place the flour mixed with yeast, then add together the eggs, oil, milk, salt and 'oregano and mix well together, add pinch of baking soda now that will make your muffins more Cicciotti:)

Now add the chopped olives

Now butter and flour the muffin molds, disposable and pour the mixture

Bake at 180 degrees for 20-25 minutes to cook ... always check with a toothpick in it, if it is still soft inside to take a few minutes in the oven.

And here is your muffins are ready to be served and eaten on the table:)

all for today, a greeting from the chefs messy:)

Libriumno Prescription Overnight

Crostata alla crema in pastafrolla al cioccolato...


Basics Difficulty: Easy
Cooking: Cooking the cream about 10 minutes.
tart cooking about 45 minutes


Ingredients for the chocolate pastry
150 gr.
flour 50 gr. cocoa
80 gr.
sugar 2 egg yolks 1 pinch of salt

100 gr.


butter Ingredients for the cream
150 gr. 1 packet of vanilla sugar

50 gr.
flour 500 ml.
milk 6 egg yolks

procedure

First of all go to prepare the pastry that will stand in the refrigerator for half an hour. For convenience, I am going to use the electric mixer, but can be done easily by hand with a lot of patience and elbow grease:)

I went to put the flour, cocoa, salt, eggs and butter , and sugar, mixing well to form a a sort of bread.

Then wrap in transparent paper and refrigerate to rest

In the meantime we're going to prepare the custard.
begins to boil the milk, keep aside half a cup in a saucepan with the vanilla we're going to melt.
Once arrived at the first boil remove from heat and let stand for 10 minutes in effusion.

Work together the egg yolks with sugar with a whisk until smooth and creamy

Now pour in the cream that you have obtained a third of the milk left at rest and also to go slowly incomporare the flour, continuing to beat with whips.

This compound will now be added to the remaining milk aside, bringing to a boil in a gentle, for a few minutes, stirring constantly, until the cream is thickened well, no lumps, adding at the end cooking half glass that you left it aside to slightly dilute the cream is ready.

Now you can remove our pastry from the refrigerator that will be solidified as required for the preparation of a plan for timber and went to lie down with a rolling pin, remember to leave a bit for the decorations.

Flour if you see that the pastry is too soft. Grease and flour the surface of a tart pan and place them over, pricking with a fork

With the remaining pastry, spread with a rolling pin that will always go through the stencils to go get cookies now decorations that will put over the cream

Now go to the place of pastry cream over the mold and put on the molds, bake at 180 degrees for about 45 minutes ... then you will control the status of the area with a toothpick.
And here's your pie.

all for today, a greeting from the chefs messy:)

Sciaganie Filmow Free

Rigatoni di besciamella e prosciutto cotto in gratin...


Basics Difficulty: Easy
Cooking time: 35 minutes
Dose: for 6 people (100 gr. head around)


Ingredients 20 gr.
butter 100 gr.
ham into small cubes 600 gr. rigatoni or short sleeves
80 gr. parmesan
cheese 20 gr. pecorino (optional)
olive oil salt

pepper sauce

procedure

Melt the white sauce in a saucepan with olive oil, until liquid will become better at this point add salt, pepper and Parmesan and pecorino. As you do this, prepare a pot of salted water in which you are going to boil the rigatoni.

Once cooked rigatoni, drain and put them back into the pot and pour the sauce prepared separately

now also add the diced ham and stir well

Butter a baking dish for oven and pour the mixture, sprinkle the surface above the other with parmesan almost forming a sort of crust, add some butter also always sperficie

Bake in preheated oven at 200 degrees for about 15 minutes until they become beautiful crisp, remove from oven, let stand 5 minutes and serve:)

all for today, a greeting from messy cooks:)