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Muffins alle olive nere...

I nformation basic
Difficulty: Easy
Cooking time: 20 minutes
Servings: 12 muffins for


Ingredients 260 gr.

flour 6 eggs 200 ml.

olive oil 240 ml.

milk a pinch of salt and half a sachet
llievito for savory oregano

200 gr. pitted black olives
a pinch of baking soda to help it to rise

procedure

In a bowl place the flour mixed with yeast, then add together the eggs, oil, milk, salt and 'oregano and mix well together, add pinch of baking soda now that will make your muffins more Cicciotti:)

Now add the chopped olives

Now butter and flour the muffin molds, disposable and pour the mixture

Bake at 180 degrees for 20-25 minutes to cook ... always check with a toothpick in it, if it is still soft inside to take a few minutes in the oven.

And here is your muffins are ready to be served and eaten on the table:)

all for today, a greeting from the chefs messy:)